Participants were tested before consuming cocoa flavanols. Researchers then checked the level of each person’s brain oxygenation and challenged individuals to complete complex tasks with contradictory or competing demands. Results showed that prior exposure to cocoa flavanols prompted participants to exhibit a stronger and faster brain oxygenation response than at baseline or after people ingested cocoa without flavanols. Findings also indicated that participants were more likely to perform better on the most challenging cognitive tests after consuming cocoa flavanols. For example, individuals correctly solved problems 11% faster than at baseline or after consuming cocoa with reduced flavanols.
At Wellness Axis we want to encourage habits of wellness, Increase awareness of factors and resources contributing to well-being, Inspire and empower individuals to take responsibility for their own health, and to support a sense of community. Wellness can be thought of as the quality or state of being in good health.