Brown fat associated with less heart and metabolic diseaseAt a Glance People with measurable levels of brown fat were less likely to have type 2 diabetes, cardiovascular disease, heart failure, or high blood pressure. Brown fat appeared to be protective even if people were overweight or obese, highlighting its potential as a target for disease prevention. A less common type of fat, called brown fat, uses blood sugar and fat molecules to create heat and help maintain body temperature. The researchers compared the prevalence of several heart and metabolic diseases between people with brown fat and a matched group who didn’t have measurable brown fat. “The natural question that everybody has is, ‘What can I do to get more brown fat?’” Cohen says.
At Wellness Axis we want to encourage habits of wellness, Increase awareness of factors and resources contributing to well-being, Inspire and empower individuals to take responsibility for their own health, and to support a sense of community. Wellness can be thought of as the quality or state of being in good health.